Koda Farms Mochiko Sweet Rice Flour – 16 oz is a versatile ingredient that can be used in a variety of sweet and savory dishes, such as mochi, dumplings, cakes, and bread. Its fine texture and binding properties create smooth and chewy treats.
Koda Farms takes pride in producing high-quality products with premium sweet rice grown, harvested, and milled on their California farm, using traditional and modern methods to ensure freshness, flavor, and quality.
This gluten-free and low-fat flour is a healthy alternative to wheat flour, rich in complex carbohydrates, fiber, and essential nutrients. Choosing Koda Farms Mochiko Sweet Rice Flour – 16 oz is a choice for your well-being.
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