Formosa Pork Fu, also known as meat floss or rou song, is a traditional Chinese condiment and snack made from shredded pork that has been cooked in a sweet and savory sauce until it becomes a fluffy and crispy texture. It is similar to pork sung with a fluffier texture. It is often enjoyed as a snack or used as a topping for congee, rice, or noodles.
Pork Fu is a versatile ingredient that can be used in a variety of dishes. It’s often used as a topping for rice, noodles, and porridge, or as a filling for sandwiches and steamed buns. It’s also a popular ingredient in savory pastries, such as Pork Fu puffs and Pork Fu mooncakes.
Like most meats, Pork Fu is a good source of protein and essential nutrients like iron and zinc.
Formosa Pork Sung and Pork Fu are products from Formosa Food Company, a Taiwanese food company that specializes in producing high-quality meat products and are famous for their meat floss products.
Formosa Food Company prides itself on using only the highest quality pork in their products, which are carefully sourced and processed to ensure freshness and flavor. They also use traditional cooking methods and premium seasonings to create their signature taste.
Learn more about pork sung and pork fu through our Discovery Atlas feature – Pork Fu Vs Pork Fu: Ultimate Guide On Differences And Uses
Explore more tasty groceries and treats at our Chinese market online grocery store.